Sashi is exploring the hidden side of the famed paradise island, Bali. His guide and mentor for this episode is Chef Reynaldo de Luna - they've been on a foraging mission to uncover the biodiversity and hidden gems that Bali offers! Speaking of hidden gems, Sashi comes across a warung that has been making a special roast duck (betutu bebek) for 3 generations! A 12 hour cook down with a very special Balinese marinade yields the best roast duck Sashi has ever had! Back on the foraging mission, the plan is to curate a special meal in the jungle, only with foraged ingredients. Can the guys pull it all together?