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Core Kyoto

Core Kyoto

28 min
NHK World TV Dzisiaj, 2 kwietnia 19:30
Fermenting soybeans, Koji mold, and salt produces richly flavored, aromatic Miso. Types vary by region, but the white, mellow Miso first made 1000 years ago in the imperial court is favored in Kyoto.
Czas trwania
  • 28 min